This next to last post on our Vegas ’13 trip just highlights some of the tasty and good looking foods we found in sin city.
Made this for all my friends at the lab tonight. My turn to give back! 🙂
Recipe:
Preheat oven to 350°F. You’ll need two mixing bowls. One for the bottom cake layer and one for the top cream cheese layer. Combine all ingredients in their respective bowls.
First Bowl (Cake Bottom)
1 box yellow cake mix
2 sticks of butter melted
2 eggs
Second Bowl (Topping)
1 8oz. Philadelphia regular cream cheese
2 eggs
1 pound powdered sugar (or 2 cups sugar in the raw works well too)
Mix each thoroughly. Cake bottom mix will be thick like cookie dough. Spread it on the bottom of a greased 13×9 baking pan. Pour/spread the liquid second topping layer on top.
Bake at 350°F for 35min, let cool, enjoy!
